Unique to New Zealand MGO Manuka Honey is the only 100 natural food in the world shown to have EFFECTIVE and RELIABLE anti bacterial activity due to the active compound Dietary Methylglyoxal MGO which forms naturally in the manuka plant. Colostrum comes from cows milk and is collected once a cow delivers her calf. Its main function is to transfer immunity from mother to offspring. Essentially Colostrum is made up of fatty acids proteins and carbohydrates that produce energy and growth. It also contains many biologically active substances which stimulate muscle growth and metabolism. Importantly Colostrum has high protein vitamin and mineral levels and is low in lactose milk sugar. Both the Colostrum and the MGO Manuka honey have been freeze dried to retain the highest quality properties. Directions for useWe recommend to take 2 to 3 capsules twice per day but the amount will vary from person to person. If you are recovering from an injury you may prefer to start with a higher dose. Also if you feel a cold or flu coming on you may prefer to increase your dose to help recover more quickly and relieve your symptoms. Tablet size 1300mgSo far MGO Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 010mg/kg. Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example this container of MGO400 contains at least 400mg/kg of dietary Methylglyoxal. The higher the MGO Manuka honey rating the higher the level of antibacterial activity in the honey. MGO TableMGONutritional Benefit30 Lower levels of activity for nutrition 100Medium level activity for general wellbeing 250Antibacterial activity found 400High MGO activity for digestive usefulness550Superior MGO activity for topical application Manuka honey should be one of the
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