MGO 100 Manuka Honey 500gmManuka Honey Science.Unique to New Zealand MGO Manuka Honey is the only 100 natural food in the world shown to have EFFECTIVE and RELIABLE anti bacterial activity due to the active compound Dietary Methylglyoxal MGOwhich forms naturally in the manuka plant. So far MGO Manuka Honey has been the only food in the world with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 010mg/kg. Manuka Health measures methylglyoxal content based on standards developed by University of Dresden. For example this container of MGO100 contains at least 100mg/kg of dietary Methylglyoxal. The higher the MGO Manuka honey rating the higher the level of antibacterial activity in the honey. MGO TableMGONutritional Benefit30 Lower levels of activity for nutrition 100Medium level activity for general wellbeing 250Antibacterial activity found 400High MGO activity for digestive usefulness550Superior MGO activity for topical application Manuka honey should be one of the few food items for which a healthpromoting property beyond the basic nutritional function can be clearly documented. Health claims require significant scientific consensus and I think from a scientific point of view the data concerning the methylglyoxalinduced antimicrobial properties of Manuka honey are very promising to fulfill the requirements Professor Thomas Henle. MGO Manuka honey is suitable for everyday use and can be used as a longterm maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey. Free ProductBuy 2 jars of MGO 100 Manuka Honey 500gm get a FREE Honeysuckles MGO400 100gRelated ProductsMGO HoneyManuka Health
|